“Morocco is the birthplace of food and of Arab civilization and, not least of all, its people are proud of their heritage. Fortunately for anyone visiting the country, most of the incredible cuisines of the region can be enjoyed in Morocco's exceptional hotels, villas, and hotels at modest prices. Morocco is a great region for boutique hotels, but the best hotels offer fine food, incredible views, conviviality, and hospitality, and our selection of the best hotels in Morocco will give you a rich palette of places to visit.
As in Spain, the traditional restaurant in Morocco is often called a “home kitchen” rather than a restaurant, and guests tend to receive a bit of help in the kitchen. The cuisine of Morocco is a combination of influences from ancient Arabian and African cultures, the greatest of which, when it comes to food, is, of course, Arabic. An emphasis is placed on fresh herbs, grilled meats, and spicy salsas so that this is a spicy menu.